At Peters Cattle Company, our cows are grass-fed and grain-finished, raised in a stress-free, hormone-free environment to ensure the highest quality beef for your table. All of our cows are registered through the American Wagyu Association and the American Akaushi Association, guaranteeing their premium genetics and superior marbling. We offer a selection of bulls, cows, and heifers, as well as processed beef available by halves, whole, or in specialized cuts to suit your culinary needs.
Healthy Fats: Wagyu beef is rich in monounsaturated fats, particularly oleic acid, which is associated with better heart health and cholesterol management.
Omega-3 and Omega-6 Fatty Acids: This beef variety is abundant in essential fatty acids that help reduce inflammation, promote brain health, and enhance overall well-being.
Conjugated Linoleic Acid (CLA): Wagyu beef has a higher concentration of CLA, a fatty acid known to aid in fat loss, increase lean muscle mass, and bolster the immune system.
Flavor and Satisfaction: The exceptional taste and texture of Wagyu beef can boost satisfaction and enjoyment, making it easier for athletes to stick to their nutritional goals.
The intramuscular fat in Akaushi beef results in superior marbling, contributing to its tenderness, juiciness, and rich flavor.
Renowned for its exceptional fat marbling, our registered cattle produce premium Wagyu beef that you can truly taste the difference in.
