Peters Cattle Company

Premium Wagyu Beef in Avera, GA

ABOUT US

GET TO KNOW OUR FARM

Peters Cattle Company is a family farm specializing in premium Wagyu beef, known for exceptional fat marbling in our registered cattle. We prioritize superior genetics in our breeding program, with each cow selected for her outstanding lineage and top-rated bulls with exceptional pedigrees.

FAQ

ABOUT WAGYU BEEF

Is Waygu Beef Healthy?

Although Wagyu beef is known for its high-fat content, it also boasts a significant amount of monounsaturated fatty acids (MUFAs) and omega-3 and omega-6 fatty acids, which can offer health benefits. Specifically, MUFAs have been shown to help lower cholesterol levels and decrease the risk of heart disease. Furthermore, Wagyu beef is rich in protein, iron, and zinc, making it a nutritious choice for any diet.

What are the Health Benefits of Waygu

Healthy Fats: Wagyu beef is rich in monounsaturated fats, particularly oleic acid, which is associated with better heart health and cholesterol management.
Omega-3 and Omega-6 Fatty Acids: This beef variety is abundant in essential fatty acids that help reduce inflammation, promote brain health, and enhance overall well-being.
Conjugated Linoleic Acid (CLA): Wagyu beef has a higher concentration of CLA, a fatty acid known to aid in fat loss, increase lean muscle mass, and bolster the immune system.
Flavor and Satisfaction: The exceptional taste and texture of Wagyu beef can boost satisfaction and enjoyment, making it easier for athletes to stick to their nutritional goals.

What is the difference between Angus and Waygu Beef?

The main difference lies in the intramuscular fat, known as marbling. Most prime beef available contains about 12-13% fat, while Wagyu beef from F1 cattle (the first generation of crossbreeding) has 20% or more. F2 typically contains around 65% Wagyu, F3 about 85%, and F4 is a purebred Wagyu cow. When you choose beef from a purebred or full-blood cow, you’ll find it has 30% to 50% more fat than regular Angus, resulting in a richer flavor compared to typical Angus beef.

Are your cows registered?

Yes, at Peter’s Cattle Company, each and every cow is registered through the American Waygu Association and the American Akaushi Association.

What can I buy from Peter's Cattle Company?

We sell Bulls, Cows, Heifers. We sell processed cows by halves, full and can be ordered on specialized cuts per request.

How are your cows fed and finished?

Our Cows are hormone-free, grass fed and grain finished in a stress free environment.

Anatomy of a Wagyu Steak

WHY CHOOSE US

OUR CORE VALUES

QUALITY

Renowned for its exceptional fat marbling, our registered cattle produce premium Wagyu beef that you can truly taste the difference in.

FAMILY

We are a family owned farm that knows the true meaning of farm-to-table, and giving our animals healthy stress-free lives in integral to our operations.

HISTORY

Maintaining a strong pedigree is crucial to ensuring our Wagyu beef is top quality, so we prioritize the lineage and genetics of our cows and bulls.